PREMIUM TOPPINGS: bacon (+2), avocado (+2), two fried onion rings (+2), fried egg (+1), guacamole (+2), pulled pork (+2)įried chicken breast, homemade fire sauce, mixed greens, chipotle aioli, pickles, brioche bun 13 SAUCES: (+.75 each): garlic aioli, chipotle aioli, jalapeño aioli, homemade bbq, jalapeño tartar, tzatziki sauce TOPPINGS: (+.75 each): grilled onions, grilled mushrooms, jalapeños, fried onion straws PROTEIN: 1/2 lb angus Beef*, grilled chicken, impossible patty (+5) spinach & feta stuffed turkey burger (+3)ĬHEESE: (+1 each): bleu, cheddar, chipotle jack, mozzarella, swiss, muenster Smoked gouda, roasted red peppers, house-smoked pepper bacon 12 Mozzarella, fried onion straws, homemade bbq 12Ĭheddar, house-smoked peppercorn bacon, fried onion straws 12
#FIRESIDE MARTINI GRILL UPGRADE#
Upgrade to broccoli or onion rings (+1), soup of the day, house salad, or small caesar salad (+2).īlackened, chipotle jack, jalapenos, habanero mango sauce 12 Mixed greens, crispy chicken tenders, tomato, cucumber, shaved carrots, onion, radish, choice of dressing 13ġ/2 lb Angus beef* flame broiled to your liking, choice of brioche bun or pretzel roll.Ĭhoice of french fries, tater tots or sweet potato tater tots. Romaine, cajun croutons, grated parmesan, creamy caesar dressing 10 Mixed greens, blackened chicken breast, avocado, roasted corn and black bean relish, roasted red peppers, pico de gallo, shredded mozzarella, crispy flour tortilla strips, choice of dressing 14īaby spinach, balsamic portabella mushrooms, artichoke hearts, roasted red peppers, red onion, hard-boiled egg, choice of dressing 13 Mixed greens, chopped iceberg, herbed chicken, avocado, bacon, tomato, roasted corn, bleu cheese crumbles, scallions, crispy flour tortilla strips, tossed in citrus dressing 14 (4) battered chicken tenderloins, choice of bbq or honey mustard, served with fries 11īalsamic vinaigrette, jalapeño vinaigrette, ranch, chunky bleu cheese, italian vinaigrette, 1000 island, citrus, honey mustardĬajun shrimp (+5) salmon (+5) blackened salmon (+6) calamari (+4) grilled steak (+5) blackened steak (+6) grilled chicken (+4) blackened chicken (+5) blackened Catfish (+5) crumbled bleu cheese (+1.50) Smoked chicken, mozzarella, green pepper, and cilantro, flour tortilla,īutterflied and breaded with coconut shavings, crispy fried, side of habanero mango sauce 12 Served with homemade tartar & cocktail sauce 12
(10) classic wings, choice of buffalo, bbq, or habanero mango dipping sauce 15Ĭreamy goat cheese served with homemade marinara sauce. Sprinkled with sea salt, side of creole mustard and beer cheese sauce 12īreaded and fried, homemade buffalo sauce, bleu cheese dipping sauce 10 Tempura shrimp tossed in our signature sweet & spicy bang-bang sauce 12 However, there are many variations on the classic recipe, and people have been experimenting with different ingredients and flavors for decades.(3) individual ribs, signature house dry rub seasoning, beer batter dipped and fried, served with fries 12 Traditionally, a martini is made with gin and vermouth, and garnished with an olive or a twist of lemon. Regardless of its origins, the martini has become one of the most iconic and beloved cocktails in the world. Yet another theory suggests that the martini was invented during the Prohibition era in the United States (1920-1933), when people would smuggle gin into the country and mix it with vermouth to make a cocktail that was easy to drink and masked the taste of the low-quality gin. This bartender, who was known as "Professor" Jerry Thomas, reportedly created the drink as a variation of another cocktail called the Martinez. According to this theory, the drink was named after the bartender.Īnother theory suggests that the martini was invented in the mid-1800s by a bartender at the Occidental Hotel in San Francisco. One theory suggests that the martini was invented in the late 1800s or early 1900s by a bartender named Martini di Arma di Taggia, who worked at the Knickerbocker Hotel in New York City.
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